ROCOL® rings the changes at Bell Bakers

Maintenance support from ROCOL® is helping Bell Bakers maintain a food safe production environment and minimise machine failure at its North Lanarkshire factory.

The Scottish bakery firm - which manufactures premium baked goods for retail and food service including the famous Kirriemuir gingerbread - brought ROCOL in eight years ago to help implement food safe lubrication using the FOODLUBE® product range throughout its production facility.

Now, as well as maintaining a manufacturing environment that is entirely food safe, a ROCOLcare® service engineer provides valuable practical assistance to Bell Bakers one day a month. This leaves chief engineer Roy Stewart free to get on with his job of keeping production running smoothly.

Roy says that the relationship with ROCOL has gone from strength to strength over the last five years and that Bell Bakers has stuck with the lubricants manufacturer because the quality of their products is second to none:

“Working with ROCOL has helped us greatly. Their products are recognised in the industry as being the best and in our experience they thoroughly deserve that reputation.”

“They’ve helped us greatly, particularly in terms of minimising the breakdowns we experienced when we were using other products. It’s vital that our entire manufacturing operation is guaranteed food safe, and ROCOL has helped us achieve and maintain this high standard of food safety throughout the factory.”

The aim of the ROCOL service engineering package is to help manufacturers optimise their preventative maintenance approach so they can be 100% confident that their lubrication requirements are being carefully managed both in supply and application terms.

For more information about the benefits of service engineering from ROCOL, call 0113 232 2600.