29 April 2021
HACCP training for food grade lubrication
In this training course, you will learn about HACCP in relation to food grade lubrication.
It is important when considering the lubricants used in food processing facilities that we understand the physical, chemical and biological hazards associated with lubricants in a food processing facility. We must also be aware of the methods to control them to maintain an acceptable risk.
This training course can be used as a useful guide for any HACCP team members.
